Chop-Chop
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PublishedJune 22, 2016
PR specialists help busy chefs in good times and bad
Their passion for food draws Gillian and Jim Britt to food-related clients who need marketing (and occasional reality checks).
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PublishedMay 4, 2016
For Mother’s Day, a chat with mother-daughter Mediterranean cooking experts
Writer Nancy Harmon Jenkins and chef Sara Jenkins co-authored a new cookbook on pasta.
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PublishedApril 20, 2016
No stranger to restrictions, Vinland’s famously local chef David Levi hosts Passover Seder
On the Passover holiday, and every day at Vinland, limits spur creativity, Levi says.
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PublishedMarch 30, 2016
Runner, writer and Yarmouth resident Jen Van Allen on her new book ‘Run to Lose’
In the guide to weight loss geared to runners she explains why cookie cutter diet strategies won't work.
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PublishedDecember 9, 2015
Maine restaurant critic James Schwartz reflects on year of “Dine Out” reviewing
It pains him when he has to write a negative review, knowing how big an impact it can have, but his joy over a creative meal knows no bounds.
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PublishedOctober 21, 2015
Cape Elizabeth poet Marcia F. Brown talks about reading, writing and food
Book groups serve as the inspiration for her new book, 'Well Read, Well Fed."
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PublishedAugust 19, 2015
Cumberland native, former deputy editor of Bon Appétit magazine talks about food in Maine then and now
Scott DeSimon says Maine is a special place food-wise, and that the Portland restaurant scene continues to baffle him, in a wondrous way.
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PublishedJuly 29, 2015
Return to writing lands renowned author in New England
Sarah Leah Chase publishes her first new work in 20 years, 'New England Open-House Cookbook.'
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PublishedJuly 22, 2015
Patti Hamilton makes really terrific cole slaw – for 900 hungry people
The food director for the Bicycle Coalition of Maine chops all that slaw by hand.
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PublishedJune 17, 2015
Packed with clippings, recipe book stirs sweet memories of Dad
He didn't cook, but he sure liked to think about food.