Appel on Wine
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PublishedMarch 25, 2015
Fine sherry – dry or sweet – may be hiding in plain sight
Though we know connoisseurs love sherry, most of us ignore these often complex wines.
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PublishedMarch 18, 2015
The best wine? Up to you, but here are some winning discoveries
Honors, even personally granted ones, help us separate the true from the false.
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PublishedMarch 11, 2015
Searching for inexpensive Rioja’s dark side
The graciano grape holds the key to low-cost wines with soul.
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PublishedMarch 4, 2015
Wine is no mere fair-weather friend
Try to find wines to match your mood: Maybe Amontillado is a match for melancholy.
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PublishedFebruary 25, 2015
Jurançon stays below radar, surprisingly
How come nobody is talking about these potent, captivating, lip-smacking wines?
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PublishedFebruary 18, 2015
Best wine apps build on human interaction
Delectable and Vivino acknowledge subjectivity but develop that into a curated educational experience.
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PublishedFebruary 11, 2015
Feeling better about Bordeaux, thanks to 2010
You don't need to be rich or a name-dropper for these wines.
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PublishedFebruary 4, 2015
Stories and popularity affect views on quality of wine
We like what we like, but it's worth asking how we decide which wines are good.
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PublishedJanuary 28, 2015
A California wine maverick finds humanity in terroir
Sean Thackrey disagrees that good wine is only about soil, climate and culture.
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PublishedJanuary 21, 2015
White wines made in the oxidative style especially appealing in winter
Full-bodied and earthy, they may surprise those who usually reach for reds.
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