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Appel on Wine

Published
April 6, 2016

The late Jim Harrison’s life and writing teach as much about wine as anything can

For an unconventional wine education (and life education), pick up his books.
Published
March 30, 2016

Chinon, friend of many foods, makes incredible wines

If you love pepper, there's a good chance you'll like them.
Published
March 23, 2016

If it’s grapes you like, savor them in minimalist carbonic wines

The alternative process embraced by many "natural" wine makers have become more varied and distinctive.
Published
March 16, 2016

Can’t afford Burgundy? Drink Oregon’s pinot noir

We offer several good choices if you are looking for useful, pretty and unobtrusive wines for ordinary meals.
Published
March 9, 2016

Muscadet is not just for oysters

Let it age and it'll surprise – and delight – you.

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Published
March 2, 2016

Compass swings to southern France, and points to hills of Minervois

Carefully made, these wines can retain the warm ripeness of the South yet also reveal the acidity and vibrancy of the North.
Published
February 17, 2016

In the age of relentless and fractured virtual wine commentary, what is the place of a wine store?

And can a humble, midweek wine compete with an "awesome" rarity?
Published
February 10, 2016

Remembering a devastating pause in winemaking history

An American louse wrought havoc on most - but not all - vineyards in Europe and beyond in the late 1800s. Try two wines from vineyards that escaped the scourge.
Published
February 3, 2016

For excellence of diverse output, can anyone beat Casa Ferreirinha?

Let us know if you've found a better winery for producing exceptionally good, affordable and varied wines.
Published
January 27, 2016

Aromatized wines offer a chance to dip into a different world of artisanal drinks

You know them as vermouth, and maybe you're also familiar with americano, chinato and amaro.