https://stage.pressherald.com/foodanddining/appel-on-wine/page/11

Appel on Wine

Published
August 20, 2014

Biodynamic wines: Often misunderstood, they taste exceptionally alive

Beyond restricting the use of chemicals, the practice is an attempt to 'restore connectivity' in the natural world.
Published
August 13, 2014

Grgich Hills Estate has a great story, but lets the wine speak

Its 2011 Chardonnay and Cabernet Sauvignon convey excellence from Napa.
Published
August 6, 2014

Summer lovin’ wines are high on pleasure, free of guilt

Recent favorites include two big bargains and a pricier indulgence.
Published
July 23, 2014

At Austria’s Schloss Gobelsburg, ‘sensual pleasures and emotional resonance’ in a glass

It's hard not to be captivated by the romance of a monastery producing wines since 1171.
Published
July 16, 2014

Answers to pressing questions about wine enjoyment

Most people are more curious about the how of drinking wine than the what.

advertisement

Published
July 2, 2014

Appel on Wine: From the warm soil of Virginia, wines that dance and sculpt

There's a Thomas Jefferson connection, but that's not what makes Barboursville wines worth tasting.
Published
June 25, 2014

Utilitarian False Bay wines may win some true believers

South African winemakers offer great pleasure for not much money.
Published
June 18, 2014

Appel on Wine: Old Barolo worth waiting for, but new vintages have improved

There's a better middle ground now between letting the Italian red properly age and enjoying it right away.
Published
June 11, 2014

Appel on Wine: World needs bigger thirst for knowledge about how wines are made

Caring only about what's in the glass ignores many vital connections.
Published
June 3, 2014

Appel on Wine: The sacred purpose of ‘glou-glou’ wine? To bring joy

The good ones are refreshing and easy to drink a lot of, but not as simple as the marketing may convey.