Appel on Wine
-
PublishedOctober 29, 2014
Seize the opportunity as masters of wine converge in Portland
In the next 10 days, and at a dinner next month, titans of wine could rock your world.
-
PublishedOctober 22, 2014
Learning about the wine you drink leads to insights about priorities
A wine class can become a symposium on people, places and culture.
-
PublishedOctober 15, 2014
You change your dinner menu with fall, so change your wine too
With cooler weather and a decrease in tourist traffic, conscientious restaurants will shake up their lists.
-
PublishedOctober 8, 2014
With Rioja, keeping it old-school is a wise choice
These wines draw the deepest aspects of their identity from the aging process in the cellar.
-
PublishedOctober 1, 2014
Embrace the outlandish with a good Gewurztraminer
The grape gives wines intense flavors and aromas that should be tried.
-
PublishedSeptember 24, 2014
A good gamay experience can be an awakening
The grape, often found in Beaujolais, has an appealing directness.
-
PublishedSeptember 17, 2014
Older drinkers, younger servers grow apart in how to choose what to drink
Can we bridge the generation gap around what we most appreciate in wine?
-
PublishedSeptember 10, 2014
When intelligently made, even cheap grenache can be joyful
The red wine grape is often blended, but single-varietals are worth seeking out.
-
PublishedSeptember 3, 2014
Delicate wines can have as much impact as darker reds
A lively and light red in our glasses suits the ripe harvests of this season.
-
PublishedAugust 27, 2014
Past and present combine vibrantly in Rueda Verdejo
A modern production style turns the fruit of old vines in northwest Spain into something special.
- ← Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- Next Page →