The companies expect demand to jump as residential customers attempt to purchase solar systems before a long-standing 30% residential clean energy credit expires Dec. 31.
Business
Business news and information from the Portland Press Herald.
Posted inBusiness, Local & State
Maine Trust for Local News hires 3 to bolster innovation, community engagement
Leaders of the nonprofit that owns most of Maine’s daily newspapers said the hires will build on efforts to modernize the state’s news landscape.
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Posted inBusiness, Food, Local & State
Schooner Landing in Damariscotta opens in a food trailer, for now
The locally loved restaurant burned down last September. Over the July 4 weekend, it reopened in temporary quarters while it waits for the restaurant to be rebuilt.
Posted inBusiness, Food
Newcastle farm Singing Pastures has won two pitch competitions
The farm, which sells meat snack sticks, won a total of $30,000 to expand the business.
Posted inBusiness, Food
A new owner and a floral rebrand for a Portland coffee shop
Rwanda Bean in Deering Center is transforming to the Rambler Café, which will sell flowers and coffee.
Posted inBusiness, Lewiston-Auburn, Local & State, News
Lewiston Auburn chamber CEO Shanna Cox stepping down next year to run for office
‘I plan to run for elected office. I live in this region and I hope to run for something in the state,’ Cox told the Sun Journal.
Posted inBusiness, Food
LB. Mini-Mart plans for two new locations in Portland
The growing convenience store brand from LB. Kitchen will be opening locations in the West End and East End.
Posted inBusiness, Food
PopUp Bagels pops up in Portland
The Connecticut-based bagel company is opening its first location in Maine.
Posted inBusiness, Local & State, News
Portland to consider ‘scrubber’ ban to curb pollution from cruise ships
The proposal, submitted by Portland Cruise Control, is expected to be evaluated by a City Council subcommittee in the fall.
Posted inBusiness, Food
Meet the workers who make Portland’s treasured Fore Street restaurant tick
It’s usually the marquee chef who gets all the attention. We profiled some of the many, many other behind-the-scenes people who make your night out memorable.