advertisement
Posted inLife & Culture

Medieval feast strictly hands-on

Modern-day diners have gotten out of touch with their food.

Back in the medieval day, eaters dove into dinner hands first, unabashedly plunging their fingers into a plump goose thigh, herring or eel.

As uncouth as it may seem to present-day folk, spoons and forks simply weren’t used. It wasn’t a silverware misunderstanding, as though those utensils existed but were shunned from the table and used only to farm very small plots of land.

Posted inNews

Next Maine Event: Let the gourd times roll at Damariscotta fest

Unlike their pumpkin brethren in neighboring towns, Damariscotta pumpkins don’t quietly deflate on the front porch of a family home. Instead, they fly. They explode. And they float. The annual Damariscotta Pumpkinfest & Regatta, which runs today through Oct. 11 in Damariscotta, Newcastle and Nobleboro, elevates pumpkin appreciation to an entirely new level. Think pumpkins […]