The Portland restaurant, recently reopened for breakfast and lunch, is among 50 places across the country named by the Times.
Peggy Grodinsky
Staff Writer
Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
Posted inFood, Maine Gardener
Fall makes for strange (garden) bedfellows
What do peonies and garlic have in common? You can plant both of them now.
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Posted inFood, Green Plate Special, Recipes
Stuffed squash boats are versatile and easy to prep ahead
The roasted vessels can be filled with a host of different ingredient combinations – the only limit is your imagination.
Posted inFood, Recipes
Collard greens: From down South to Down East
Some days, it is easy being green.
Posted inArts & Entertainment, Books, Review
In the pandemic stories of everyday Americans, fear and grief feel fresh again
A heart-wrenching collection by Eli Saslow arrives as numbness to the crisis sets in.
Posted inArts & Entertainment, Books
Bedside table: Her latest read is stunning, inspiring…tiring?
“You ask what book is on my bedside table and I will admit that there are stacks. Great wobbly stacks of books. Books I’ve just read and those that are lined up like planes on a runway, patiently waiting their turn. Since the pandemic began I have found that I gravitate towards books that are […]
Posted inArts & Entertainment, Books, Review
Five Washington County high school girls navigate the challenges of growing up
Gigi Georges titled her new nonfiction book ‘Downeast: Five Maine Girls and the Unseen Story of Rural America.’ She might have called it True Grit.
Posted inArts & Entertainment, Books, Review
Book review: In a small Maine town, an act of arson leads to division and tragedy
Gregory Brown’s debut novel, ‘The Lowering Days,’ intertwines family drama with big questions of colonialism, ownership and environmentalism.
Posted inFood, Vegan Kitchen
Vegan Kitchen: Maine’s Right to Food referendum, yea or nay?
Mainers will vote on the referendum in November. Supporters say it takes power from corporate food interests. But opponents argue it could endanger animals and threaten food safety.
Posted inArts & Entertainment, Books, Review
‘Lean Fall Stand’ opens with a literal cliffhanger you won’t soon forget
After a gripping opening, Jon McGregor’s novel turns into a meditation on language and caregiving.
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