Print: A Bookstore co-owner Josh Christie has (finally) found a hobby.
Peggy Grodinsky
Staff Writer
Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
Posted inArts & Entertainment, Books, Review
‘The Sentence’ is among Louise Erdrich’s most magical novels
And it may be the best pandemic novel we ever get.
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Posted inFood, Recipes
Arroz con gandules are flavor-packed rice and beans for holidays and every day
Garlicky and tinged reddish-gold, this one-pot rice and beans is hearty enough on its own.
Posted inFood, Recipes
Choose your Thanksgiving menu: Simple or show-stopping recipes for your holiday meal
Two dynamite menus: Pick one or mix and match.
Posted inArts & Entertainment, Books, Review
The stars have aligned this holiday season with the publication of 3 books for children about the sky
Any of the trio would make a nice holiday gift for a child.
Posted inFood, Maine Gardener
Houseplants that announce the holidays are here
Houseplants are the gardeners’ answer to winter.
Posted inFood, Green Plate Special, Recipes
In time for Thanksgiving, the air-fryer makes a new convert
It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
Posted inFood, Recipes
A chef hopes mapo mac and cheese is just the start of reviving the Chinese takeout
Lucas Sin’s innovation at Nice Day represents a generational push for reimagining Chinese American takeout menus.
Posted inArts & Entertainment, Books
Bedside Table: In the ‘Land of Cockaigne,’ reinvention proves difficult
“The Land of Cockaigne by Jeffrey Lewis”: “I can’t remember the last time a novel left me this helpless with emotion. The title refers to a mythical medieval Eden, but in this novel that Eden is a tract of land in Maine that a from-away couple try to turn into their own version of paradise. […]
Posted inBusiness, Food, Local & State, News
Stonewall Kitchen closing cooking school after 13 years
The specialty food company says it will open a Stonewall Home Store in the space at its York headquarters in the spring.
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