The Portland pizza place is also offering breakfast sandwiches and smash burgers.
Peggy Grodinsky
Staff Writer
Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
Posted inDo This, Food, Local & State
Celebrate Pi Day March 14 in Freeport or Portland
Tell your pie stores at a potluck or just grab a slice of pie.
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Posted inBusiness, Food, Local & State
Biddeford-Saco Restaurant Week slated for later this month
The annual event includes special culinary deals and events.
Posted inBusiness, Food, Local & State
Hannaford donates $400,000 for child health
The money will be used to improve nutrition and decrease obesity.
Posted inBusiness, Food, Local & State
Downtown Social to open to public next month in former home of Dogfish Bar & Grille
The event venue has already opened for private gatherings and will soon offer space for regularly scheduled public ones as well.
Posted inFood, Local & State, News
Pastry chef for Twelve, Evo wins Incredible Breakfast Cook-off
Georgia Macon, executive pastry chef for Prentice Hospitality Group, took home the top prize from the annual event kicking off Maine Restaurant Week.
Posted inArts & Entertainment, Food, Life & Culture, Local & State, Recipes
Setting the scene onstage when the scene involves food
At local theaters, a recent run of food-related shows requires careful consideration for the food on stage.
Posted inBusiness, Food
Four chefs who left the culinary field talk about their second acts
When your whole life has been the kitchen, it may not be easy to figure out a new career.
Posted inFood, Restaurant reviews
And our new Portland Press Herald restaurant critic is …
We’re announcing a few other policy changes to our Dine Out reviews at the same time.
Posted inArts & Entertainment, Books, Life & Culture
Bestsellers: ‘Small Things Like These,’ ‘The Let Them Theory’
The week’s top-selling fiction and nonfiction books at Nonesuch Books & More in South Portland.