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PublishedApril 30, 2023
Wanted: Home cooks who can write
A new column will feature recipes from Mainers’ kitchens.
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PublishedApril 30, 2023
This humble, clever Italian dish stars ribbons of egg in tomato sauce
Italians love their offal. But they also love having fun with their food, like in this dish that substitutes a frittata for tripe.
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PublishedApril 30, 2023
Dine Out: Skillfully made Americana classics and midcentury style earn The Danforth 4 stars
The drinks, however, could use a few tweaks.
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PublishedApril 30, 2023
No Mow May can help threatened pollinators, and by extension, us
Plus, a whole month to skip a chore? Now if only we could figure out a way to avoid doing the laundry.
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PublishedApril 30, 2023
This one-bowl almond cake is both simple and special
Full of almond flavor, but not too sweet, this cake is great on its own or topped with fresh, sauted or roasted seasonal fruit.
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PublishedApril 30, 2023
Michael Laudor was a Yale golden boy. Then a psychotic break led to tragedy.
‘The Best Minds’ details Jonathan Rosen’s friendship with Michael Laudor, who, in the grip of psychosis, killed his pregnant fiancee.
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PublishedApril 30, 2023
An inadequate kitchen years ago came with some surprising sustainability lessons
Yes to leftovers and efficient meals. No to wasting water. And bacon and sausages are the wise cook’s go-tos for fast flavor.
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PublishedApril 30, 2023
Upscale dining in Portland offers plenty of choice for vegans
Celebrating? Going on a special date? Many new restaurants have embraced vegan dishes.
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PublishedApril 30, 2023
This shrimp and feta skillet deserves to be in your regular rotation
A one-pan meal of shrimp with saucy tomatoes, briny feta and bright, tender herbs, makes a delightful, low-effort weeknight dinner.
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PublishedApril 30, 2023
Bedside table: ‘The Ride of Her Life’
Book recommendations from readers.
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