On the Passover holiday, and every day at Vinland, limits spur creativity, Levi says.
Peggy Grodinsky
Staff Writer
Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
Posted inSource
Winners of annual Source Awards truly stand out
The 2016 nominees, and the work they do, stunned and humbled the judges.
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Posted inChop-Chop, Food
Runner, writer and Yarmouth resident Jen Van Allen on her new book ‘Run to Lose’
In the guide to weight loss geared to runners she explains why cookie cutter diet strategies won’t work.
Posted inSource
Open Book: New reads on maple sugaring
With the help of these authors, you can do it yourself, or just read about it.
Posted inCookbook Reviews, Food
Cookbook review: ‘The Seasonal Jewish Kitchen’ offers beautiful and intriguing recipes
Amelia Saltsman captures the way Jews worldwide have adapted local ingredients to fit their tradition.
Posted inFood
For some people, lack of love at first bite is real
We asked Portlanders what food, drink and dining habits would make them say no to a second date.
Posted inSource
Portland Farmers’ Market to start membership Friends of the Market program
Donations will help foster community and support access for low-income Mainers to the market.
Posted inSource
What’s That? A furoshiki
The Japanese cloths are the ultimate reusable wrapping paper.
Posted inFood, Recipes
University of Maine Cooperative Extension in Falmouth: Students get pragmatic lessons
A Cumberland County class on savory pies has many takeaways for the home kitchen.
Posted inSource
Open Book: Green reads, in brief
‘The Curious Nature Guide’ and ‘Nature Anatomy’ are great for gift-giving.