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PublishedMarch 11, 2015
Talking with Alison Pray and Matt James of Standard Baking Company
Pray is one of 25 semifinalists for a James Beard Award in the first-time category of Outstanding Baker.
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PublishedMarch 8, 2015
What’s that? A spile
Depending on whom you talk to, it’s also called a spout or a tap.
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PublishedMarch 5, 2015
Staff Writer Meredith Goad finalist for national food writing award
Her story about the history of her family’s cast-iron pans is a finalist for an International Association of Culinary Professionals award.
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PublishedMarch 4, 2015
Maine chef Brian Hill is living the dream
The owner of Francine Bistro and Shepherd’s Pie, a six-time nominee for Best Chef: Northeast, talks rock ‘n’ roll and the magic of a really good restaurant.
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PublishedMarch 1, 2015
What’s that? Flower frogs
In honor of the annual Portland Flower Show, which opens Wednesday with a Gala & Awards Ceremony, we bring you flower frogs. If you know what these are, you may be dating yourself – one local florist I spoke with (who doesn’t use them) called them “vintage” and “old-fashioned.” In our book, though, that’s practically […]
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PublishedFebruary 8, 2015
What’s that? Double-sided paper
Remember the paperless office? It was first forecast some 40 years ago, but based on white paper use in my own office (and the last one, and the one before that – all in the field of publishing), we’ve a ways to go. An informal survey of friends in fields from architecture to retail to […]
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PublishedFebruary 1, 2015
What’s that? Adopt a Stop
The volunteer group always needs help to shovel snow at Portland Metro bus stops.
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PublishedJanuary 25, 2015
Editor’s Letter: Help us recognize the people making Maine more sustainable
We’re taking nominations for the first-ever Source Sustainability Awards.
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PublishedJanuary 18, 2015
What’s that? Feet.
Do we need so many escalators?
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PublishedJanuary 11, 2015
What’s that? A travel mug
They save on trash, CO2 emissions, and money.
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