Peggy Grodinsky

Staff Writer

Latest

Published
May 10, 2015

What’s that?

(Hint: it’s not a car)
Published
April 29, 2015

Bite: A very special PB&J

Among all the temptations at Ten Ten Pié, a kids’ sandwich bewitched.
Published
April 22, 2015

Recipe exhibit at Maine Historical Society shows state’s changing tastes

Peanut butter soup, a World War I recipe to encourage rationing, tastes like ‘a warm milkshake.’
Published
April 19, 2015

What’s that? A dime in your pocket

Longfellow Books supports a plastic bag-free Portland by giving customers 10 cents if they don’t use one.
Published
April 12, 2015

Homegrown: Coffee by Design

The company donated custom-blended coffee for the Source Awards.
Published
April 8, 2015

Shannon Bard of Portland’s Zapoteca writes her first cookbook

‘The Gourmet Mexican Kitchen’ offers recipes for everything from guacamole and drinks to moles and desserts.
Published
April 1, 2015

Standard Baking Company’s Coconut Macaroons for Passover

An unusual technique yields crisp yet moist texture.
Published
March 22, 2015

Editor’s Letter: Party, awards to mark Source’s first year

Source is about to turn one year old, and you are invited to the party. OK, it’s not a birthday party, in fact. What we’re actually celebrating is not us, but you. Please join us at the first ever Source Maine Sustainability Awards on the evening of April 9 at Pineland Farms in New Gloucester. […]
Published
March 18, 2015

Andrew Taylor, Mike Wiley took sharp turns on way to chef-hood

Law and academia lost out to oysters and fine dining for the two chefs and part-owners of Hugo’s, Eventide and soon, Honey Paw.
Published
March 17, 2015

What’s that? Craigslist

Recycling moving boxes is good. Reusing them is even better.