The snow melted late. The rain made the beds were to wet to work. There’s a lot to do, and less time to do it in.
Peggy Grodinsky
Staff Writer
Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
Posted inArts & Entertainment, Books, Life & Culture
When the gang from Kestrel Cove shows up in Florida, what could possibly go right?
In ‘Sweating Through,’ Peter Bridgford offers the same hugely entertaining sense of the absurd, but the narrative framework is shaky.
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Posted inOutdoors, Sports
Hiking: Scraggly Lake Public Lands unit – the name may not entice but the area is remote and beautiful
The nearby Seboeis River Trail offers an outstanding walk and just past some falls, a perfect pool for a swim.
Posted inOutdoors, Sports
Looking for a new hike? Go East, young man (and woman)
The easternmost point on the continental U.S., Quoddy Head State Park in Lubec offers beautiful walks in addition to the iconic lighthouse.
Posted inSource
Source winners were all about teamwork
Environmental problems affect all of us — and the solutions will require all of us.
Posted inSource
The Pollinator: Jean English has quietly dedicated herself to advocating for organic growing.
The aptly named English has overseen MOFGA’s quarterly newspaper for three decades.
Posted inArts & Entertainment, Books, Life & Culture
Inserting fictional characters into real history can be tricky
Agnes Bushell’s “The House on Perry Street” mostly gets it right.
Posted inOutdoors, Sports
Bob Humphrey: The Once and Future King?
Turkeys have long been called the king of North American game birds. But are they?
Posted inSource
Meet the judges for 2019 Source Sustainability Awards
They sorted through 100-plus nominations to select this year’s winners.
