Peggy Grodinsky

Staff Writer

Latest

Published
May 31, 2017

Boston chef Barbara Lynch tells us about writing a memoir, latest accomplishment in a life full of them

She hopes her Horatio Alger-like story inspires others.
Published
May 31, 2017

‘The Night Kitchen,’ a new musical by Mainer John Burstein, is set behind the scenes at a restaurant

Known for his children’s character Slim Goodbody, Burstein pens a show about an eatery coming to life, with proceeds from a run at Portland Stage to benefit Preble Street.
Published
May 24, 2017

‘King Solomon’s Table’ is chock full of fascinating information, global recipes

After the diaspora, the Jews brought their cuisine with them, and it changed.
Published
May 3, 2017

Food columnist’s cookbook shows how sustainability starts with small steps

Christine Burns Rudalevige’s Green Plate Special column is now a book, out May 9.
Published
April 12, 2017

Classical Indian dancer Ranee Ramaswamy adept both onstage and in the kitchen

Ramaswamy, who will perform Thursday in Westbrook, teaches a cooking class in conjunction with her company’s tour.
Published
March 29, 2017

Register now to participate in Portland’s Edible Book Festival

Book lovers and cake lovers unite in this annual event.
Published
March 29, 2017

New food magazine to be launched in Maine in June

Edible Maine joins a network of publications across the United States with a handcrafted and local approach to food.
Published
March 22, 2017

‘Brooklyn Rustic: Simple Food for Sophisticated Palates’ isn’t always as simple as advertised

But the recipe for tandoori chicken is worth the price of admission.
Published
March 15, 2017

How one woman set out to cook her way to being a true Mainer

An out-of-stater prepares chowder and blueberry pie, and she invites a group of Mainers to find out whether she passes muster.
Published
March 1, 2017

For Maine’s Sen. Susan Collins, meatloaf serves as political metaphor

She shares her ‘bipartisan’ recipe in a new cookbook celebrating the widely loved comfort food.