Peggy Grodinsky

Staff Writer

Latest

Published
October 22, 2017

New book encourages you to record your own observations of nature

‘The Naturalist’s Notebook’ by two Maine scientist/naturalists is filled with practical guidance for systematic study.
Published
October 20, 2017

Maine lobster chefs of the year named at annual Harvest on the Harbor

Stephen Richards of the Fisherman’s Wharf Inn and Nathaniel Adam of the Boothbay Harbor Country Club take this year’s honors.
Published
October 12, 2017

The nonprofit Wolfe’s Neck Farm refines its mission for a new generation

The newly christened Wolfe’s Neck Center for Agriculture and the Environment hopes to lead the way in the field of regenerative agriculture.
Published
October 8, 2017

The continuing education of a new gardener

Planting is not going according to plan.
Published
September 27, 2017

Looking for a gift for the serious-minded cook?

‘The Art of Flavor’ offers rigorous lessons, with intriguing recipes to back them up.
Published
July 19, 2017

‘Beirut to Boston’ holds promise but doesn’t build trust with readers

Shortcomings such as inconsistent measurements for recipes are enough to give cooks pause.
Published
July 12, 2017

Two new Maine cookbooks champion similar seasonal, farm-to-table ethos

Erin French’s ‘The Lost Kitchen’ and Annemarie Ahearn’s ‘Full Moon Suppers,’ out at the same time, are cut from the same cloth.
Published
July 5, 2017

For this week’s Moxie Festival, cook with Maine’s most celebrated soda

A Winslow resident entered this recipe in the 2013 festival recipe contest.
Published
June 28, 2017

Burger at Portland’s Liquid Riot could have a winning blend

Its Spore Uproar burger competes for honors in a national contest for more sustainable mushroom-beef patties.
Published
June 26, 2017

‘Green Plate Special’ cookbook, based on Maine Sunday Telegram column, wins award

Christine Burns Rudalevige’s book takes the prize in the Socially Conscious category at The Readable Feast.