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PublishedJune 18, 2023
A crisp snap pea salad turns indulgent when paired with burrata
The creamy, indulgent cheese pairs perfectly with just about any perfect vegetable (or fruit).
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PublishedJune 11, 2023
‘Hedge’ puts a new spin on the midlife crisis novel
The strange, lingering power of Jane Delury’s eerie new novel.
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PublishedJune 8, 2023
Quill Books & Beverage in Westbrook to close
The owners of the bookstore/cafe blamed post-pandemic changes in the city of Westbrook.
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PublishedJune 5, 2023
The Quarry in Monson wins a prestigious James Beard Foundation Award
The restaurant, which won in the Outstanding Hospitality category, was the culmination of a longtime dream of Philippines-born chef/owner Marilou Ranta.
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PublishedJune 5, 2023
Eat & Run: Acquaint yourself with new Old Port cafe Bread & Friends
You can also find its bread and jam on the shelves of small markets.
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PublishedJune 4, 2023
Satisfy your craving for crunch with these salad toppers
Look to your bread drawer, cereal box and fridge for all sorts foodstuffs that can be crumbled or crisped up.
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PublishedJune 4, 2023
A trio of science-based children’s books run the gamut from A (ants) to T (turtles)
Two picture books and a middle-grade novel use mysterious ants, the plight of a sea turtle, and the lure of the “invisible” world to draw young readers into their stories. “Isabel and the Invisible World” By Alan Lightman Illustrated by Ramona Kaulitzki MIT Kids Press 2023, 44 pages $18.99 Age: 4-6 For any child, the […]
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PublishedMay 28, 2023
Maine chefs are putting a new twist on soft serve ice cream
High-quality ingredients and inventive toppings elevate the summertime treat.
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PublishedMay 21, 2023
Bedside table: ‘Flashbulb Memories’ by Margaret Wiley and Gail Chop
Book recommendations from readers.
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PublishedMay 14, 2023
Hundreds of pounds of pasta mysteriously appeared in the N.J. woods. Cue the puns
‘I didn’t expect it to go viral at all,’ said community activist Nina Jochnowitz. ‘I had no idea the global reach of spaghetti.’
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