Seaweed supplements could just help save the planet.
Peggy Grodinsky
Staff Writer
Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
Posted inFood, Restaurant reviews
Dine Out Maine: Luke’s is a faultless facsimile of the iconic Maine lobster shack
But will the hometown crowd find the sanitized version, along with decent lobster rolls, enough of a draw?
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Posted inArts & Entertainment, Food
A film tour of Jewish food in Montreal is coming to Portland
Eyns, tsvey, dray, nosh!
Posted inFood
Celebrity party planner Bryan Rafanelli shares his secrets
Even if you’re not a star, some of his tips can be adapted to just about any gathering.
Posted inOutdoors, Sports
Hunting: The logic behind duck names is anything but logical
Whether you’re thinking about the common name or the scientific one, it often is a baffling name game.
Posted inOutdoors, Sports
Hiking: Our Pacific Crest Trail hiker reaches … Washington state
He survives two days of wretched downpours and is rewarded with ‘9 incredible miles’ along Crater Lake in Oregon.
Posted inFood, Recipes
How do pancakes and maple syrup get more exciting?
Turn them into a cake. Works every time.
Posted inOutdoors, Sports
Hunting: Bowhunting for deer offers a lot of down time
Don’t waste it; watch the plentiful birds that surround you in the Maine woods.
Posted inFood, Recipes
Put down that takeout menu: Stir-fry basics for home cooks
For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to try it but reaching for the takeout menu.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Better soil for better food? There’s an app for that
Debuted by Wolfe’s Neck Center in Freeport, it helps farmers grow healthier food.