Use our quick crib sheet to help you preserve them through the fall and winter.
Peggy Grodinsky
Staff Writer
Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
Posted inArts & Entertainment, Books, Review
In a you-can’t-make-this-stuff-up age, Hiaasen can
In the latest from the master of satire, ‘Squeeze Me,” President Trump – “Mastodon” per his Secret Service code name – gets a starring role. “The Trump era is truly Carl Hiaasen’s moment.”
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Posted inFood, Vegan Kitchen
Vegan Kitchen: Two Maine farmers are growing hemp for its seed
And that’s a good thing for Mainers who like to eat healthfully and locally, consuming hemp hearts, hemp powder and hemp oil.
Posted inFood, Recipes
Just a bowlful of yogurt with roasted cherry tomatoes
But it tastes like a luscious indulgence.
Posted inArts & Entertainment, Books
In her new book, Leslie Lambert Rounds tells a dark, true-life tale
The Saco library and museum director researched the murder of a young New Hampshire mother.
Posted inFood, Recipes
Soba noodles, tomatoes, zucchini and bright vinegar make this pasta salad fit for summer
A Chinese-American kitchen yields a surprising, spunky and flavorful salad.
Posted inFood, Recipes
These simple, lemony crab cakes let the star ingredient shine
Use good ingredients and scant binder, plus other tips to guarantee the best crab cakes.
Posted inArts & Entertainment, Books
Bedside Table: ‘The Splendid and the Vile’
And we think we’ve got troubles!
Posted inBusiness, Food, Local & State
Savage Oakes Vineyard in Union is for sale
Owners Elmer and Holly Savage say they’ve been considering the change for some time, but the pandemic sped up their schedule.
Posted inFood, Restaurant reviews
Mulling over what made Drifters Wife and Piccolo so special
The two restaurants have both closed for good, casualties of the pandemic. Our restaurant critic reflects on their legacy of trust.