In ‘Revolutions of All Colors,’ writer Dewaine Farria offers a nuanced look at America’s most thorny problems.
Peggy Grodinsky
Staff Writer
Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
Posted inBusiness, Food, Local & State, News
Why open a restaurant in a pandemic? For most, because they had to
Owners of new Maine restaurants say they were too far along to abandon their business plans when the pandemic hit.
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Posted inArts & Entertainment, Books
Bedside Table: True story about a politician who turned politics on its head
Half the people loved him, the other half loathed him. Nope, not Donald Trump.
Posted inFood, Recipes
Dine In Maine: Beyond bagels at The Purple House
The final in a series in which we share a recipe, here for Shaved Brussels Sprout Salad, from a 2020 Beard Award finalist.
Posted inRecipes
This sheet-pan cornbread dressing has even more of the crispy, crunchy bits we love
Thanksgiving bonus: The flat profile of the sheet pan means you can fit multiple dishes in your oven at once.
Posted inFood, Recipes
Mix and match for the pie of your dreams
‘Thanksgiving is to pie what cake is to birthdays.’
Posted inFood, Maine Gardener
Maine Gardener: When it comes to Christmas trees, balsam or Fraser?
Each of the firs has its advantages: The balsam smells wonderful. The Fraser doesn’t lose its needles as fast.
Posted inFood, Recipes
Homefront: The casserole of her heart is a simplified eggplant parm
Thank you, Sam Sifton.
Posted inFood, Vegan Kitchen
Vegan Kitchen: Why can’t we all just get along?
Tension around the turkey? Some Thanksgiving tips for a meeting of the minds, if not the palates, of vegans, vegetarians and carnivores.
Posted inArts & Entertainment, Books, Review
‘Moonflower Murders’ offers 2 mysteries for the price of 1
In ‘Moonflower Murders,’ clues to solving the brutal murder of a wedding guest may lie within the murder mystery novel within the murder mystery novel.