Peggy Grodinsky

Staff Writer

Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
Posted inSource

Letter from the Source editor

The pandemic has commanded our attention so much over the past year that it has been hard to have any energy left over (renewable or otherwise) to worry about the grave environmental problems we face, let alone to try to fix them. That’s the story for me, anyway, but as we paged through the nearly […]

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https://stage.pressherald.com/author/peggy-grodinsky/page/116