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PublishedAugust 21, 2023
Maine’s peach crop this year is a total loss
Frigid temperatures and high winds in February doomed the fruit, which grows on trees that are sensitive to the cold.
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PublishedAugust 20, 2023
Hummus turns into a sauce for this fast one-pot pasta
Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.
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PublishedAugust 9, 2023
The Wrap: The Continental and The Clam Bar open in Portland
Wolfpeach in Camden closes, Vena’s Fizz House tacks and Vintage Maine gets a surprise visit.
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PublishedAugust 6, 2023
In our search for a few home cooks, we got a window into kitchens across Maine
An overwhelming response to our call for contributors to a new column made us rethink it. Here’s what you can expect from Home Plates.
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PublishedJuly 30, 2023
A cake to weather a storm, from Cathie Pelletier’s ‘Northeaster’
This frugal, old-fashioned Blueberry Cake with Nutmeg Sauce appears in her new book about Mainers in the blizzard of 1952.
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PublishedJuly 23, 2023
Can ChatGPT help Maine food professionals save time?
We tested the chatbot’s knowledge of the local food scene and got results that ranged from boring to blatantly wrong to borderline genius.
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PublishedJuly 9, 2023
If you thought a vegan diet was punishing, check out these sundaes
A number of ice cream shops in Maine now offer indulgent vegan sundaes, complete with vegan gummy bears and peanut butter cups.
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PublishedJuly 2, 2023
Dish up red, white and blue with this savory fruit salad
Watermelon, blueberries and feta come together for a juicy, refreshing side ideal all summer long.
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PublishedJune 25, 2023
Feeling peckish? Late at night or in between meals, Maine hotels offer plenty to snack on
Some hoteliers say it’s about much more than food and makes guests feel cozy and at home.
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PublishedJune 18, 2023
Spicy chili oil noodles make a 20-minute weeknight meal
The dish, from TikTokers Caught Snackin’, will make your tongue tingle, but it’s easy to tame and comes together quickly.
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