From Menace to Meal: The week will focus on ways to meet the challenge, in part, by eating green crabs.
Michelle Voicu
Michelle is a Duke University student and an intern with the Press Herald business team.
Posted inBusiness, Food
Luncheonette to open Thursday on Cumberland Avenue
The breakfast and lunch spot offers global flavors and New York City deli vibes.
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Posted inBusiness, Food, Local & State
Kennebunk couple relocate their entire restaurant — as the clock ticks
Basement kitchens add to the challenge of moving heavy restaurant equipment, front- and back-of-the-house systems must be rethought in the new spaces, and other difficulties of moving a restaurant lock, stock and barrel. Chez Rosa owners can tell the tale.
Posted inBusiness, Food, Local & State
Lady Oyster wins culinary experience award from World Food Travel Association
After just a year in business, Maine’s first ‘oyster sommelier’ has received the Best Rural Culinary Heritage Experience Award.
Posted inBusiness, Local & State, Politics
Worker safety program for Maine’s heritage industries gets funding restored
Maine AgrAbility, part of the University of Maine Cooperative Extension, has regained access to nearly $200,000 in federal funding that was abruptly frozen last month.