Portland’s beloved eatery Silly’s has reopened with a smaller dining room but the same quirky spirit and scratch-made favorites.
Michelle Voicu
Michelle is a Duke University student and an intern with the Press Herald business team.
Annual Maine bread festival in Skowhegan celebrates local grains, artisan bread and community
The Maine Artisan Bread Fair offers workshops, dozens of vendors and live music.
Portland to consider ‘scrubber’ ban to curb pollution from cruise ships
The proposal, submitted by Portland Cruise Control, is expected to be evaluated by a City Council subcommittee in the fall.
Elevenses to bring fantastical cafe eating to Brunswick
Elevenses, a fantasy-inspired cafe, aims to transport customers to Middle-Earth of Hobbit fame – or maybe just feed them tea or brunch.
Solo Pane e Pasticceria in Bath to expand its hours and offerings
The cafe aims to begin offering dinner, aperitivo and pasta in August.
5 dishes to try at southern Maine’s Greek festivals
With summer Greek festivals in Portland and Saco, southern Mainers can fill the void of Greek cuisine. Everything is delicious, but take it from a Greek: Here are the 5 top dishes to try.
Portland’s Holy Trinity Greek Orthodox Church goes beyond baklava for its annual festival
The 41st annual Greek Festival is happening this weekend. How does a city church bring the music, flavors and culture of Greece to downtown Portland?
I’m a Duke student who had to pass a test to see Cooper Flagg play. Here’s what I learned.
Cameron Indoor Stadium can’t hold every student, so a rigorous process determines which lucky fans got to see the Newport native face off against UNC. I was one.
After six years, Dizzy Birds to permanently close in Biddeford this weekend
The homey restaurant temporarily closed late last year, then reopened earlier this year for take-out and delivery.
Gelato Fiasco opens trailer in South Portland
The trailer is parked in the Knightville neighborhood and will serve some 18 flavors.