Since the law took effect in November, one winery, one brewery and two distilleries have been approved in the state for samplings.
Mary Pols
Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
Peter Garrett is headed to D.C. to advocate for nonprofit’s climate change plan
The Winslow resident represents the Citizens Climate Lobby, which proposes a $15 per metric ton fee on fossil fuel emissions.
Kelsey Kobik has a special eye for photographing farm workers
The Cape May, New Jersey, native weeded, picked and sowed her way into this world as a seasonal farm worker.
How iconic author of ‘Silent Spring’ inspired Sandra Steingraber’s career as environmentalist
Steingraber edited a new book for the Library of America that celebrates work by Rachel Carson.
3-D printers are the talk of the farm
At Kennebec Valley Community College, the printers show great potential for agricultural uses such as seeding, watering chickens and protecting pollinators.
Let there be dark: Advocates push Maine as astrotourism destination
The state’s many precious resources include the largest light-pollution-free swath in the eastern half of the U.S. A new effort is underway to protect it with ‘dark sky’ designations and promote it as an out-of-this-world attraction.
Maine hunter returns to what he loves at 86 – it just took a few surgeries
Lou Haskell even timed his knee replacements so he’d recover in time for spring hunting season, and to his delight, bags a turkey on his first day out.
Are littleneck clams the next frontier in aquaculture?
Jordan Kramer is trying them out on his West Bath fish farm and so far, so good.
Brendan Murtha, 18, has already encountered 700 birds
The Bowdoin College freshman says his father’s work as an artist inspired his passion for birding.
Topsham educator Jared DeSimio looks for holes to mend
His sustainable fashion is all about embracing the old while making it new again.