The editor of the popular New York Times column will speak at Space gallery Thursday.
Mary Pols
Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
Food & Wine declares urchin roe ‘the new bacon’
What does that mean for Maine’s supply?
David Fuller, University of Maine’s fiddlehead expert
Harvest moderately, boil violently.
Gardiner couple faces first hurdle – finding land to farm
More young people aspire to be farmers, especially in Maine.
Maine potato growers take hit on price in new contract
Farmers in Aroostook brace for a tough year as processors pay less and reduce orders by as much as 20 percent.
For The County, ‘Harvest Sky’ is plot-driven
A Q&A with the Lajoie family, whose potato fields take a star turn in the new indie flick.
Veterinarian Anne Lichtenwalner
She teaches, runs a lab, dispenses advice – all while preparing for a moose conference in Alaska.
Monsanto and Maine: A look at Maine’s sometimes fractious relationship with the GMO giant
It has evolved to lawsuits, a labeling law and a public now deeply suspicious of or deeply confused about what this giant corporation does.