Where the data is decades deep.
Mary Pols
Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
Jonah Fertig-Burd
This friend of food cooperatives makes things happen behind the scenes.
Anna McGinn is headed to her fifth international climate change meeting
On the way, she’s trying to bring Mainers along, at least in spirit.
The incredible edible world of David Spahr
What Maine’s foremost mushroom expert plans to do next.
Composer creates a classical ode to the Allagash
Nate Saunders first saw the Allagash Wilderness Waterway as a teenager.
Whatever is in the field may end up in the beer on this Westport Island farm
Farmers Kyle DiPietro and Angie Trombley are growing ingredients and a new enterprise near Wiscasset in what may be the next big craft beer trend in Maine – farm breweries.
Ali Mediate is helping Maine families start gardens
How the Boston native turned into a raised bed raiser, on a shoestring.
Climate anxiety: A strain of emotional stress is on the rise
The most common prescription is to go local and go outdoors, mental health professionals say.
To document climate change, Kate Olson went to Maine’s expert witnesses
She interviewed fishermen, farmers and foresters about how they are affected.
UNH professor Tom Haines explores sources of fuel and how they can change
His new book also probes better ways to stay warm in the future.