The shipping news might surprise you.
Mary Pols
Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
Posted inMeet, Source
Bill Needelman deals with rising water in Portland
Among his many duties, the city’s waterfront coordinator helps residents understand the risks of living by the sea.
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Posted inMeet, Source
Diane Walden teaches elements of sustainable holiday decor
The horticulturist says to think ahead and grab wreath and garland materials from your garden in the fall.
Posted inSource
For author, editor and blogger Amanda Blake Soule, life is not just serenity now, it’s serenity always
Her Taproot magazine now has a home in Portland
Posted inSource
Some gifts are better the second time around
In time for the holidays, 10 Mainers tell 10 stories of favorite recycled gifts
Posted inMeet, Source
Amy Teh’s helped cook up Picnic for Maine makers
She and her husband co-founded the expanding crafts fair in 2008 as a venue for talented artisans here.
Posted inMeet, Source
Sonja Birthisel will help you meet the beetles
Weed scientist Sonja Birthisel is using bugs to arm farmers in the war against weeds.
Posted inSource
Cold feet over weddings at farms in Cumberland
Concerns about parking, noise and unhappy neighbors initially derail a proposal – now approved, but cautiously – to let farms host functions like weddings.
Posted inBusiness, Food, Local & State, News
Maine shrimp fishery looks unlikely to reopen in 2018
If a recommendation from a shrimp advisory committee is accepted, it will mark the fourth straight year of closure.
Posted inSource
Pro tips on how to cook a free-range bird
A free-range bird needs to be cooked differently.