Sticky salmon with sushi rice and quick-pickled vegetables was inspired by Japanese teriyaki.
Leslie Bridgers
Columnist
Leslie Bridgers is a columnist for the Portland Press Herald, writing about Maine culture, customs and the things we notice and wonder about in our everyday lives. Originally from Connecticut, Leslie came to Maine by way of Bowdoin College and never left. She joined the Portland Press Herald in 2011 as a reporter and spent seven years as the paper’s features editor, overseeing coverage of arts, entertainment and food.
Why certain foods taste better the next day
The flavors of some foods change over time, sometimes for the better.
Society Notebook: Filling Mechanics’ Hall with even more wonder
A benefit for arts and humanities programming at the Portland venue raised $30,000.
Bedside Table: Author strikes again with boarding school murder mystery
Book recommendations from readers.
Best-Sellers: ‘Lessons in Chemistry,’ ‘Enchantment’
The current top-selling fiction and nonfiction books at Nonesuch Books & More in South Portland.
When it comes to this year’s Oscar movies, more is more
Cinema today is in chaos. Theater chains are imploding. Studios are scrambling. Streamers are desperately trying to win subscribers and claw back the ones who have left. The answer, clearly, is more comic book movies. Unless it’s horror. Or boomer nostalgia. No, it’s “Cocaine Bear”! As the screenwriter William Goldman famously said about Hollywood: “Nobody […]
Theater review: One-man show at Portland Stage walks through the life of August Wilson
In ‘How I Learned What I Learned,’ the playwright recounts the events that shaped him and his work.
Bar Guide: Discover this top spot for happy hour, hidden in a hotel
And there will be even more reason to visit Alto Terrace Bar + Kitchen come summertime.
Indie Film: The strange Maine story of inventor Wilhelm Reich
A film about the Austrian-born doctor’s work in Rangeley is screening at Space on Friday.
This beet salad turns to the microwave with surprisingly good results
Beets are most often roasted, you can save time by using a microwave without sacrificing much taste.