Maine poems edited and introduced by Megan Grumbling.
Leslie Bridgers
Columnist
Leslie Bridgers is a columnist for the Portland Press Herald, writing about Maine culture, customs and the things we notice and wonder about in our everyday lives. Originally from Connecticut, Leslie came to Maine by way of Bowdoin College and never left. She joined the Portland Press Herald in 2011 as a reporter and spent seven years as the paper’s features editor, overseeing coverage of arts, entertainment and food.
Take a break from holiday chaos to indulge in art
These exhibitions and events, some festively themed, provide more contemplative ways to spend the season.
Meet our 2023 Mainers To Be Thankful For
As our state continues to grapple with the tragedy that took place last month in Lewiston, thankfulness is hardly the foremost emotion. Families and friends are grieving. Neighbors are fearful. People all over Maine are angry. But there have been numerous acts of remarkable bravery, extreme selflessness and effusive support. Those are qualities we look […]
Theater review: An artist fakes his identity to get his work seen in ‘White’
The Mad Horse Theatre show is up through Dec. 10.
Indie Film: Machias-set ‘Clandestine’ delves into the devil’s work
The in-progress film tells the story of a rural priest with a secret charged with investigating a possessed boy.
Society Notebook: Southern Maine Community College works to meet the needs of more students
A Light on the Point raised money for academic and athletic programs, equipment and student scholarships.
Deep Water: ‘November,’ by Don Colburn
Maine poems edited and introduced by Megan Grumbling.
Bestsellers: ‘Iron Flame,’ ‘Maine: A Love Story’
The current top-selling fiction and nonfiction books at Nonesuch Books & More in South Portland.
Art review: Bowdoin grads featured in former teacher’s Brunswick gallery
John Bisbee shows the work of his former students at Fort Hill gallery in the Fort Andross mill complex.
9 Thanksgiving recipes that put a twist on tradition
Break free from the Thanksgiving recipe rut with dishes that offer a fresh take on the classics.
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