Posted inRecipes

Napa cabbage gives this wedge salad extra crunch

My spouse, Grace, used to drive to Hudson, New York, a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken from Kitty’s Market, an adorable cafe near the train station there that makes sensational rotisserie chicken. […]

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Posted inRecipes

Lemon poppy seed pancakes are a bright, textured delight

Pancakes are often considered a spurge that veers away from healthy breakfast goals – a reputation that isn’t entirely unwarranted. Since many batters are made primarily with white flour, sugar and butter, they’re literally a type of cake cooked in a pan – fine to eat now and then, but not every day. On the […]

Posted inArts & Entertainment, Review

Seinfeld and friends remake the Pop-Tarts origin story in ‘Unfrosted’

“Unfrosted” may be the Platonic ideal of the Netflix movie: ephemeral, edible, enjoyable, forgettable. It’s essentially Jerry Seinfeld inviting everyone in his Rolodex to come on over for an extended hang to parody the current craze for trademark biopics – you know, those corporate biographies of beloved/nostalgic brands: “Air,” “BlackBerry,” “Tetris,” “Flamin’ Hot,” et al. […]

Posted inArts & Entertainment, Review

From Ken Loach, master of the mundane, a portrait of hope amid despair

The third installment in Ken Loach’s unofficial trilogy of films set in austerity-era northeastern England, “The Old Oak” looks at what happens when immigrant families from Syria arrive in an economically depressed former coal-mining town near Durham. Set in 2016 – the year many Syrian immigrants first came to Britain – and said to be […]