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Posted inCookbook Reviews, Food

People are losing their taste and smell to COVID-19. Now there’s a cookbook to help.

On a Sunday afternoon last March, Gillian Dixon was cooking roast beef for lunch, which would normally fill her home in the United Kingdom with a distinct savory scent. That day, though, something was amiss: “I suddenly thought, ‘I can’t smell the beef,’ ” Dixon, 53, recalled. Her concern mounted when she took a bite […]