Maine’s most lucrative seafood is prized around the world for its sweet flavor and posh culinary reputation. A recent menu study of more than 6,600 restaurants commissioned by the Maine Lobster Marketing Collaborative reveals some surprising uses – and perhaps abuses – of Maine lobster. Test your own knowledge:
Karen Beaudoin
Posted inLife & Culture
Photos: Aerial views of Maine in winter
Staff photographer Gabe Souza shot these February scenics from the air.
advertisement
Posted inNews
Photos: Brutal cold freezes parts of Niagara Falls
Sub-zero mid-February temperatures turned parts of American Falls to ice.
Posted inLife & Culture
Photos: Observing Ash Wednesday in Monument Square
The day marks the beginning of Lent, which ends on Easter Sunday.
Posted inHealth
Interactive data: Maine’s 2014-2015 flu season
Compare county-by-county statistics or week-by-week numbers.