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Going to market, the farmers market
In today’s everything-old-is-new-again food culture, it’s a virtue to shop at the farmers market.
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The Round Pond resident brings fresh, local foods to (still) life.
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Plus a recipe for cream of asparagus soup.
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If you say farmers’, let’s call the whole thing off: The apostrophe apostasy, market style.
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She buys food that’s good for her family, 'and not crap.'
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Compare, bargain shop and discover unusual varieties.
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What brought about their decline – and their resurgence?
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But expect its resurrection soon.
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It’s about values, plus the excellent food, a reader says.
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Hannah Rosengren's latest version says 'Support Your Local Farmer'
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Ten Maine cookbooks that are in season now.
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