Even though we can’t be together in person, we can still celebrate each of these amazing winners and say: Thank you.

Frith Farm walks the walk. The little farm in Scarborough produces organic food for its neighbors and green energy for its operations, fostering biodiversity and community.

Radical and self-reliant, subsistence farmer Will Bonsall has preserved tens of thousands of seeds as a way to preserve crop diversity.

Atlantic Sea Farms partners with fishermen up and down the Maine coast to produce kelp products sold through stores and restaurant chains.

The nonprofit Bicycle Coalition of Maine works to make the state's roads safer for cyclists and pedestrians. In the pandemic, its work has become more pertinent than ever.

A former wig designer for TV and Broadway, Linda Rice has been a fierce volunteer guardian of North Pond and other Maine lakes for more than two decades.

Marine Biologist Marissa McMahan takes a three-pronged approach: stop green crabs, improve the lives of fishing communities and teach children science.

A dairy farmer, a future flower farmer and an elementary school teacher who is engaging students in growing vegetables each received $1,500 to help them reach their (organic) goals.

Amara Ifeji is a nationally award-winning water quality scientist from Bangor—who just graduated high school.

Bahner Farm is an anchor farm for the Daybreak Growers Alliance that recently received a federal grant for solar installation. Maine’s commitment to buy local has kept them and other small farms afloat during the pandemic.

From the legal field to the classroom to organic fields, our 2019 Source Sustainability award-winners are doing far more than their bit.

The winners, chosen from more than 100 nominations, serve as signals of hope in what often can seem like dark days for the environment.

From a field of nearly 200 candidates, we honor the people and programs moving Maine toward greater sustainability.