DAMARISCOTTA
Savory Maine will host a seder on the second night of Passover, April 11, from 5:30- 8:30pm.
The Passover Seder is a ritual feast that marks the beginning of the Jewish Holiday of Passover and it includes a retelling of the story of the liberation of the Israelites from slavery in ancient Egypt from the Book of Exodus.
Everyone is welcome — Jewish or not. A full meal will be served along with the customary four glasses of wine (or grape juice). Be advised that Savory Maine does not have a kosher kitchen and some of the food served will not be kosher. For example, Savory serves organic, pastured chicken, but it is not kosher. However, the meal will adhere to basic Jewish dietary guidelines — for example, no pork. A full menu will be posted on Savory’s website and Facebook page.
Adults pricing is $27 with wine or $18 without wine; children 5-18 are $9; children 4 and under are free. Price includes tax and gratuity.
The prices are suggested amounts, and the public is welcome regardless of ability to pay, in keeping with the spirit of Passover. Reservations are required.
Savory Maine is located at 11 Water St., Damariscotta. Savory Maine is open from 11 a.m. to 8 p.m., serving lunch and dinner. It is closed on Tuesday and Wednesday. The restaurant sources most of its food from Maine and essentially all of it is organically grown or wild harvested.
For more information please call Grace Goldberg at (207) 563-2111, visit Savory Maine on Facebook or at savorymainedining.com
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