MONDAY
Free community breakfast, including eggs, bacon, pancakes, french toast and pastries, as well as coffee, tea, juice and milk. Open to all. Chestnut Street Baptist Church, 29 Chestnut St., Camden. 542-0360.

TUESDAY
Community lunch, noon. Free and open to all. 409 Cumberland Ave., Portland. Provided by Wayside Food Programs and hosted by Avesta Housing. 775-4939.
Community dinner, 5 p.m. 297 Cumberland Ave., Portland. Free and open to community members ages 55 and older and families with children. Provided by Wayside Food Programs and hosted by The Salvation Army. 775-4939.

WEDNESDAY
Free meal, Trinity Lutheran Church, 5 to 6 p.m. Westbrook Community Center, 426 Bridge St. 854-5653.

THURSDAY
Free community meal, 5:30 to 6:30 p.m., St. Peter’s Episcopal Church, 678 Washington Ave., Portland. Open to all, in collaboration with Wayside Food Programs.
Community lunch, noon, 297 Cumberland Ave., Portland. Free and open to community members ages 55 and older. Provided by Wayside Food Programs and hosted by The Salvation Army. 775-4939.
Community dinner, 5:30 p.m. 4 Brentwood St., Portland. Free and open to all. Provided by Wayside Food Programs and hosted by Deering Center Community Church. 775-4939.
Community dinner, 5:30 p.m. 156 High St., Portland. Free and open to all. Provided by Wayside Food Programs and hosted by Williston-Immanuel United Church. 775-4939.

FRIDAY
Haddock chowder and lobster roll luncheon, featuring egg salad and chicken salad sandwiches, potato chips, pickles and fresh-baked chocolate chip cookies. 11 a.m. to 1 p.m. North Deering Congregational Church, 1364 Washington Ave. A la carte and combo prices range from $5 to $14. Fresh bread for $4. 797-2487.
Fresh baked haddock dinner, including mashed potatoes, vegetables, coleslaw, fresh baked bread, desserts, coffee, tea and lemonade, 5 to 6:30 p.m. St. Ignatius Cafeteria, 25 Riverside Ave., Sanford. Sponsored by Knights of Columbus. $12, $5 ages 12 and younger. Contact: Raymond A. Sargent at 651-6636.
Baked haddock supper, including rice pilaf, potato, vegetable, pasta, coleslaw, rolls, beverage and dessert. 5 to 6:15 p.m. St. Maximilian Kolbe Church, 150 Black Point Road., Scarborough. Sponsored by Knights of Columbus 8144. $9, $5 children; $28 maximum per family.
Souper supper, featuring homemade soup, salad, breads, desserts and beverages. 5 to 7 p.m., St. Mary’s Episcopal Church, 43 Foreside Road, Falmouth. Free.

SATURDAY
Roast turkey dinner, with vegetables, stuffing, mashed potatoes, dessert and beverages. 4:45-6 p.m. Highland Lake Grange, Route 302 and Hardy Road, Westbrook. $8, $4 children.

Public bean supper, featuring two kinds of baked beans, hot dogs, cole slaw, American chop suey, bread and butter, pickles, homemade pies, beverages. 5 to 6 p.m., Westbrook-Warren Congregational Church, 810 Main Street, Westbrook. $8, $3.50 children under 12. 854-9157

Turkey pie supper, with a salad bar, potatoes, carrots and peas, cranberry sauce, gravy, homemade dessert pies and cake and a variety of beverages, 4 p.m. Brown Memorial United Methodist Church, 36 Church St., Clinton. $9, $4 children younger than 12. Take-out available. 426-8013.

Public baked bean supper, featuring three kinds of baked beans, macaroni and cheese, coleslaw, pies and biscuits-all made from scratch, and hot dogs and beverages. 5 to 6:30 p.m., Casco Masonic Lodge, 20 Mill St., Yarmouth. $10, $4 children under 12.

Public supper, including baked beans, salads, casseroles and homemade pies. 5 to 6:30 p.m. Brunswick United Methodist Church, 320 Church Road, Brunswick. $9, $4 children. Reservations are accepted but not required at 725-2185.