Tally’s Kitchen at Bayside, a casual new breakfast and lunch spot, opened Monday at 84 Marginal Way. Owner Julie Taliento Walsh, a Portland native, says on her website that Tally’s will serve an assortment of “simple, delicious and affordable” sandwiches, ciabattas, salads, wraps, breakfast sandwiches and baked goods.

We haven’t had a chance to try them, so we can’t comment on “delicious.” They certainly look affordable, though, with sandwich prices ranging from $2.75 for a simple peanut butter and jelly sandwich to $5.50 for chicken salad or a BLT.  Salads are in the $4.25 to $7 range.

Tally’s Kitchen will be open from 7 a.m. to 3 p.m. Monday through Friday, and closed Saturday and Sunday.