In this week’s poem, “two cents plain,” Anna Wrobel finds solace in of a glass of seltzer (for which the title is an old Brooklyn catch-phrase) and a wartime act of chance and humanity that resulted in her own existence. I love this poem’s intimate, conversational storytelling, and its larger vision of how small acts in the world can further life.
Wrobel, born of WWII refugees, is a historian, teacher, poet and Holocaust Studies educator. Her poems and essays have appeared in journals and anthologies including The Cafe Review, Lilith and Jewish Currents, and her two poetry collections are “Marengo Street” (2012) and “The Arrangement of Things” (2018). Anna’s experience includes theater, farming, artisanal craft, construction, local teachers’ union president and single mother. Along with writer/musician Jim Donnelly, Anna hosted the long-running poetry series, Lowry’s Lodge.
two cents plain
in relief of my anguish
he offered seltzer and
Judy Collins’ Wildflowers
he reminded me that I am
here because a young
German conscript didn’t shoot
my Soviet soldier father
the youth with a
twinkle in his eye
living himself to
breathe another day
the very same as the
one he gave away
with a night of no bullets
to waken fighting men
so nearly dead in sleep
so I sip the seltzer
sing along some with Judy
and thank a German soldier
for sparing the Jewish
seed that made me
he was right—
the seltzer did the trick
– By Anna Wrobel
Megan Grumbling is a poet and writer who lives in Portland. DEEP WATER: Maine Poems is produced in collaboration with the Maine Writers & Publishers Alliance. “two cents plain,” copyright ©2022 by Anna Wrobel, was originally published in Hole in the Head Review. It appears by permission of the author.
We invite you to add your comments. We encourage a thoughtful exchange of ideas and information on this website. By joining the conversation, you are agreeing to our commenting policy and terms of use. More information is found on our FAQs. You can update your screen name on the member's center.
Comments are managed by our staff during regular business hours Monday through Friday as well as limited hours on Saturday and Sunday. Comments held for moderation outside of those hours may take longer to approve.
Join the Conversation
Please sign into your Press Herald account to participate in conversations below. If you do not have an account, you can register or subscribe. Questions? Please see our FAQs.