WEDNESDAY
Corned beef and cabbage lunch, includes homemade rolls, coffee and dessert. 11:30 a.m. to 12:30 p.m. Otisfield Community Hall at 292 Oxford Road, Otisfield. Donations are appreciated and will benefit the Social Outreach Committee. Volunteers are also needed. To help, please call George Gallant at 739-1065.

FRIDAY
Lenten fish dinner, includes baked haddock, mashed potatoes, coleslaw, peas, a roll, beverage, and dessert. 5 to 6:30 p.m. at St. Anne’s Church, 299 Main St., Gorham. $12. Pay at the door. No takeout service available. Contact: gorhamknights.org.
Knights of Columbus Council 8144 Lenten dinner, including baked haddock, macaroni and cheese, potato, mixed vegetables, coleslaw and dessert; coffee and punch included with eat-in meals. 5 to 6:15 p.m. at St. Maximilian Kolbe Church Hall, 150 Black Point Road, Scarborough. $12 adults, $5 for children age 11 and younger; $30 for families. Contact: 749-8250.
Knights of Columbus public haddock dinner, 5:30 to 6:30 p.m. at St. Thomas School Cafeteria, 69 North Ave., Sanford. $15 adults, $10 ages 11 and younger. Contact: Ray at 651-6636.
Haddock chowder dinner take-out, 5 to 6 p.m. at St. Charles Borromeo Church, 132 McKeen St., Brunswick. $10.
Haddock suppers, 4 to 6 p.m. at Most Holy Trinity Church, 271 Main St., Saco. $12 for adults, $7 for ages 12 and under. These are take-out meals only. Proceeds benefit the St. James School of Biddeford.
Haddock chowder dinner, 4:30 to 6 p.m. at St. Joseph Maronite Church Hall, Front St., Waterville. $11.
Baked haddock dinners,  take-out available from 4:30 to 5 p.m., dine-in served from 5 to 6 p.m. at St. Hyacinth Church, 268 Brown St., Westbrook. $12 for adults, $6 for children. Proceeds benefit Help Your Neighbor and St. Hyacinth Cemetery.

SATURDAY
Knights of Columbus Council 101 annual corned beef and cabbage dinner, 6 p.m. at St. Pius X Hall, 492 Ocean Ave., Portland. Only 200 tickets will be available for the dinner. Cost is $25. Call 807-6756.