Baked haddock – Friday, March 3, 5-6:30 p.m., St. Anne’s Church, 299 Main St., Gorham. Baked haddock, mashed potatoes, coleslaw, peas, bread rolls, beverages and dessert. $12. Pay at the door. No takeout. Sponsored by Knights of Columbus.

Fish dinner – Friday, March 3, 5-6 p.m., St. Hyacinth Church hall, 268 Brown St., Westbrook. Baked haddock, mashed potatoes, green beans, coleslaw, bread rolls, beverages and dessert. $12; $6 children 12 and under. Takeout available 4:30-5 p.m.

Winterfest barbecue – Saturday, March 4, 10 a.m. to 2 p.m., Westbrook Lions Club and American Legion Post 62, 17 Dunn St., Westbrook. Burgers, hot dogs, beverages and desserts.

Bean supper – Saturday, March 4, 5-6 p.m., American Legion Auxiliary Post 86, 15 Lewiston Road, Gray. Beans, chop suey, red hot dogs, coleslaw, casseroles, homemade biscuits and butter, punch and coffee. $12; $6 ages 5-11.

Senior meal – Wednesday, March 8, 11:30 a.m. to 1 p.m., St. Anne’s Church, 299 Main St., Gorham. Suggested donation $4.

Free community meal – Wednesday, March 8, 5-6 p.m., Westbrook Community Center, 426 Bridge St., Westbrook. Face masks and social distancing.

Corned beef and cabbage dinner – Saturday, March 11, 4:30-6:30 p.m., American Legion Post 62, 17 Dunn St., Westbrook. Sponsored by Westbrook Lions Club. Corned beef, vegetables, bread rolls and dessert. $12, $5 children. Takeout available.