Home Plates: A lobster pro shares a favorite recipe
The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
Two of Maine’s best-known lobster rolls are made across the street from each other in Wiscasset. Which is better? Our dining critic puts a fork in the debate.
The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
The many gloomy days this summer have added to phloxes' bright, pretty charm.
SoPo Seafood in Knightville makes the most of its pristine seafood, offering skillfully prepared dishes, single-bite snacks and Oysters of the Day. And the market encourages patrons to try these at home.
Seasonal, local, organic, etc. But the key lesson columnist Christine Burns Rudalevige has to convey about being a sustainable cook and eater? Stay flexible.
Shallot be an unfamiliar allium it the garden this year? The Atwells say yes.
Maine's southernmost town has more plant-based businesses per resident than anywhere else in Maine.
The food trailer serves breakfast and lunch next to The Clam Bar on West Commercial Street.
Don't be a hater. Two zippy South-American-style sauces add verve to pasta salads.