The people who endured the Great Depression and ‘the War’ have some lessons to share with us.
March 2020
Posted inFood, Recipes
In these strange times, get in the kitchen and cook something!
Then share your recipe with the rest of us.
advertisement
Posted inFood, Green Plate Special, Recipes
Green Plate Special: The fate of wild salmon may point to the fate of the planet
And if history is any guide, we should be worried, writer Mark Kurlansky argued on a recent visit to Maine to promote his new book.
Posted inCookbook Reviews, Food, Recipes
From Russia with love: A new cookbook captures a place, a people and their palate
If butter, fermentation and skillful storytelling are a few of your favorite things, pick up a copy of ‘Beyond the North Wind.’
Posted inLocal & State, Nation & World, News, Politics
How Maine’s members of Congress voted last week
Among other legislation, the Senate passed a bill to provide a 77-day extension of certain authorities for foreign intelligence and international terrorism investigations.
Posted inGreg Kesich, Op-eds, Opinion
The View From Here: Waiting for the shaking to stop
Coronavirus is a disaster that is testing us in ways with which we have no experience.
Posted inLocal & State, News
Coronavirus how-to: Working from home? Some tips on how to do it
A laptop on a couch in your pajamas is not optimal.
Posted inArts & Entertainment, Local & State
Society Notebook: Junior League gets dressed up and geared up to lead
The annual gala was held March 6 at Cellardoor at the Point.
Posted inOutdoors
Maine’s lands and waters 200 years later? Very different
The state’s lumber industry and global climate change have both had significant impact on Maine’s environment.
Posted inArts & Entertainment
Deep Water: ‘Speaking of Maine,’ by George Drew
Maine poems edited and introduced by Megan Grumbling.