Dr. Christina Levesque of Reform Physical Therapy will teach how to prevent a fall and how to properly handle a fall if one occurs at People Plus at a clinic 1:30 p.m. March 9 at People Plus, 35 Union St., Brunswick. Levesque will also discuss the benefits of physical therapy, as well as how the […]
February 2020
Posted inTimes Record
Red Cross honors Real Heroes of Central and Mid Coast Maine
Awards recognize ordinary people doing extraordinary acts in service to others
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Posted inForecaster Sports
South Portland girls capture elusive regional title
Red Riots overcome slow start, ride Whitmore’s brilliance to 49-34 regional final victory over Sanford.
Posted inNation & World, Uncategorized
2nd person in days killed by Mardi Gras float in New Orleans
Authorities say a man has been struck by a float and killed by a Mardi Gras float during a parade in New Orleans.
Posted inSports, Uncategorized
Carolina beats Toronto 6-3 with help of emergency goaltender
Emergency backup goalie Dave Ayres made eight saves in relief of Carolina’s two injured netminders in the Hurricanes’ 6-3 victory over the Toronto Maple Leafs
Posted inSports, Uncategorized
Fury wins in stunning stoppage of Wilder in heavyweight tilt
Tyson Fury is a heavyweight champion once again after Deontay Wilder’s corner threw in the towel in the seventh round.
Posted inSports, Uncategorized
Canucks rout Bruins 9-3, snap Boston winning streak
Tyler Toffoli scored his first two goals with his new team and added an assist.
Posted inFood, Restaurant reviews
Dine Out Maine: At CBG, the name hasn’t changed, but it’s a wholly new restaurant
Fried snacks, well-mixed cocktails and the cheeseburger are all excellent bets on the imaginative, eclectic menu.
Posted inBusiness, Food
Doughnuts enter the ring
They fight for votes right alongside chefs’ fancy creations at the Incredible Breakfast Cook-Off. Go ahead, grab one. Or two. Gary Leech will do his best to ease your guilt.
Posted inCookbook Reviews, Food, Recipes
If you cook from ‘Ultimate Veg,’ you will never ask ‘Where’s the beef?’
Jamie Oliver’s latest cookbook offers unfussy, internationally inspired recipes.