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Meet the winners of the 2020 Source Awards
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Even though we can’t be together in person, we can still celebrate each of these amazing winners and say: Thank you.
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Frith Farm walks the walk. The little farm in Scarborough produces organic food for its neighbors and green energy for its operations, fostering biodiversity and community.
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Radical and self-reliant, subsistence farmer Will Bonsall has preserved tens of thousands of seeds as a way to preserve crop diversity.
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Atlantic Sea Farms partners with fishermen up and down the Maine coast to produce kelp products sold through stores and restaurant chains.
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The nonprofit Bicycle Coalition of Maine works to make the state's roads safer for cyclists and pedestrians. In the pandemic, its work has become more pertinent than ever.
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A former wig designer for TV and Broadway, Linda Rice has been a fierce volunteer guardian of North Pond and other Maine lakes for more than two decades.
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Marine Biologist Marissa McMahan takes a three-pronged approach: stop green crabs, improve the lives of fishing communities and teach children science.
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A dairy farmer, a future flower farmer and an elementary school teacher who is engaging students in growing vegetables each received $1,500 to help them reach their (organic) goals.
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Amara Ifeji is a nationally award-winning water quality scientist from Bangor—who just graduated high school.
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Bahner Farm is an anchor farm for the Daybreak Growers Alliance that recently received a federal grant for solar installation. Maine’s commitment to buy local has kept them and other small farms afloat during the pandemic.
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From the legal field to the classroom to organic fields, our 2019 Source Sustainability award-winners are doing far more than their bit.
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The winners, chosen from more than 100 nominations, serve as signals of hope in what often can seem like dark days for the environment.
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via pressherald.com
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From a field of nearly 200 candidates, we honor the people and programs moving Maine toward greater sustainability.