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Here are Press Herald restaurant critic Andrew Ross’s favorite restaurants in Portland – and the rest of Maine
Ross gave these restaurants four or more stars out of five.
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The menu still focuses on sensational seasonal dishes and those amazing wines. -
Magical and stunning, Biddeford's new small plates restaurant gets 4 1/2 stars for its subtle European and Japanese flavors and open-fire cooking.
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You'll likely get a tableside hello from the restaurant's very chatty – and very talented – chef. Stay a while – and don't skip dessert!
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Go to this modern Jewish deli for the latkes. Stay for the house-made bagel with chopped liver.
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Scoring a table ain't gonna be easy when the tourists arrive, so take advantage of the off-season now.
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Worth the very long wait, the Portland restaurant gets 4 1/2 stars from our reviewer.
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The 24-seat West Bayside dining room is still thriving – despite not having a liquor license.
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The restaurant opened in October 2016 in a renovated metal workshop.
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Go for the pho and stay for any of the other equally delightful Vietnamese noodles dishes.
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Don't miss the pizza.
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Formerly of 50 Local, he brings his rock-solid technique and ingenious ideas to the Ogunquit restaurant.
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It shouldn’t be. The four-star food at XYZ is flavorful, creative and homey.
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After 12 years, the restaurant that produces dishes that beautifully balance seasonality with classic technique is getting the recognition it deserves.
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The restaurant in Portland's West End offers rock-solid Spanish-French dishes that are both sophisticated and friendly.
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Vien Dobui of Tandem Coffee and his wife, Jessica Sheahan, open a Vietnamese noodle restaurant, Cong Tu Bot, which serves a four-star meal.
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Find terrific Southern classics, from gumbo to grits, with an occasional tweak.
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The Portland restaurant specializes in the food of northeastern Thailand.
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The vibe at the restaurant located at one of Portland's busiest intersections is emphatically American.
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Niko Regas has taken over the stove from his father at the traditional Greek restaurant.
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