Community meal – Thursday, March 15, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Chicken and stuffing, $5.

Free dinner – Thursday, March 15, 5:30-6:30 p.m., St. Peters Episcopal Church, 678 Washington St., Portland.

Chowder luncheon – Friday, March 16, and every Friday, 11 a.m.-1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Bowl of haddock chowder with crackers, $9; or lobster roll lunch with chips, $10; cup of chowder, $6; combination lobster roll with cup of chowder, $13. All lunches include fresh baked bread, pickle, cookie and beverage. Takeouts available.

Fish supper – Friday, March 16, 4:30-6 p.m., St. Anthony’s Church, 268 Brown St., Westbrook. Baked haddock, mashed potato, cole slaw, veggie, roll, dessert and beverage. $8, $5.

Bean supper – Saturday, March 17, 5-6 p.m., North Congregational Church, 22 Church Hill Road, Buxton (Groveville). Two kinds Beans, red hot dogs, chop suey, cole slaw, potato salad, rolls, desserts, coffee and punch. $8.

Bean supper – Saturday, March 17, 5-6 p.m., Amvets Post 6, Route 100, New Gloucester. Two kinds of beans, brown bread, homemade biscuits, cole slaw, American chop suey and two tables of desserts. $8, $3.

Free meal – Wednesday, March 21, 5-6 p.m., Westbrook Community Center, 426 Bridge St. Sponsored in collaboration with Wayside Food programs and Trinity Lutheran Church. Handicapped accessible and free parking.

St. Patrick’s supper – Friday, March 23, 4:30-6:30 p.m., American Legion, Dunn Street, Westbrook. Sponsored by Westbrook Lions Club. Corned beef, potatoes, onions, cabbage, carrots and homemade pies. $9, $5.

Bean supper – Saturday, March 24, 5 p.m., First Congregational Church, Route 115, Gray. Beans, casseroles, salads, homemade breads and desserts, and beverages. $8, $4. accessible.

Bean supper – Saturday, March 24, 4:45-6 p.m., Highland Lake Congregational Church, 1303 Bridgton Road (Route 302), Westbrook. Beans, ham, hot dogs, potato salad, cole slaw, biscuits, pies, and beverages. $8, $3.

Nonprofit organizations who want to list public meals should email information 10 days in advance to rlowell@keepmecurrent.com.