WEDNESDAY

Baked ham, potatoes, vegetables, rolls, dessert. 5 to 6:30 p.m. VFW Post No. 832, 50 Peary Terrace, South Portland. 767-2575. $7.

Souper supper, a free meal featuring homemade soup, salad, breads, desserts and beverages served at table. 5 to 7 p.m., St. Mary’s Church, 43 Foreside Road, Falmouth.

Community meal, free, 5 p.m., Westbrook Community Center, 426 Bridge St., Westbrook. Co-sponsored by Trinity Lutheran Church and Wayside Food Programs. Free parking, handicapped-accessible.

THURSDAY

Community meal, free, 5:30 to 6:30 p.m., St. Peter’s Episcopal Church, 678 Washington Ave., Portland. Open to all, in collaboration with Wayside Food Programs.

FRIDAY

Haddock chowder and lobster roll luncheon, also featuring egg salad and chicken salad sandwiches, potato chips, pickles and fresh baked chocolate chip cookies. 11 a.m. to 1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. A la carte and combo prices range from $5 to $13. Fresh bread will be available for $2. 797-2487.

SATURDAY

Baked bean supper with homemade kidney and pea beans, hot dogs, cole slaw, potato salad, macaroni and cheese, homemade biscuits and a variety of homemade pies for dessert, 4:30 to 6 p.m. White Rock Community Clubhouse, 34 Wilson Road, Gorham. $8, $4 children

Public supper featuring casseroles, beans, salads, breads and pies. 4:30 to 6 p.m. Cape Elizabeth United Church, 280 Ocean House Road. $8, $5 children, $20 for families. Takeout available.

Homemade baked bean and casserole supper with cole slaw, homemade pies and beverages. 5 to 6 p.m., American Legion, 15 Lewiston Road, Gray. $8, $4 for children under 12.