Comments are not available on this story.
Send questions/comments to the editors.
Maine’s most lucrative seafood is prized around the world for its sweet flavor and posh culinary reputation. A recent menu study of more than 6,600 restaurants commissioned by the Maine Lobster Marketing Collaborative reveals some surprising uses – and perhaps abuses – of Maine lobster. Test your own knowledge:
Comments are not available on this story.
Send questions/comments to the editors.